Rind&rebe

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4.7

( 8 reviews )

Grocery, Meat Shops, Butcher shop

Closed 05:30 PM - 11:00 PM See Hours

Schleißheimer Str. 12, 85221 Dachau, Germany +49 8131-337-7366

Introducing RIND&REBE, a brand that offers a unique experience of food, drinks, and ambiance. Located in a prime location, it's easily accessible and known for its exceptional services and delicious food. The restaurant prides itself on offering a relaxing and cozy atmosphere, perfect for a night out, an intimate date, or a family gathering. With a carefully crafted menu, RIND&REBE offers a range of gourmet dishes and a carefully selected wine list that caters to all taste preferences. The cozy and elegant decor enhances the dining experience, making it feel as if you are enjoying a meal with friends in your own home. A perfect destination for anyone looking for delectable food, an intimate atmosphere, and exceptional service.

Amenities and More

Service options
- Delivery
- Outdoor seating
Accessibility
- Wheelchair-accessible seating
- Wheelchair-accessible car park
Dining options
- Dessert
Planning
- Accepts reservations
- Reservations required
Payments
- Credit cards
Atmosphere
- Casual
Children
- Good for kids
- High chairs
Offerings
- Cocktails
- Vegetarian options
Crowd
- LGBTQ+ friendly
- Transgender safe space

Reviews

4.7/5

8 reviews

5 stars

4 stars

3 stars

2 stars

1 stars

Nicki jo bell

March 22, 2024

We joined a few Friends at Rind & Rebe Today evening. Good quality of meat. We had the cod carpaccio as starter. And shared the Rinderwahnsinn as plate. It was a joy to eat the wonderful prepared meat. We come again. 😁

Victoria hall

March 22, 2024

Nice meat place. You get to choose from standard cuts or directly select your piece of meat from the ager. Preparation of the steaks is good but not excellent. They have an interesting selection of sides to go with the steaks. Drinks are expensive. Winelist is extensive but not comprehensive.

Avi guirlli

March 22, 2024

Amazing place to enjoy a great Steak. Don’t choose from the normal menu. Go to their DryAging fridge and choose one of their dry aged cuts. If you are lucky, Victoria is your server. She does an amazing job and made our evening even more special. She explained all the different cuts to us and always made sure we were happy.

Laura olivo

March 22, 2024

This place is simply great and relaxing, the decorations inside is simple and beautiful,the stuff is very professional and makes you feel at home. Even in the weekend un can find a place here

Crabking king

March 22, 2024

A friend of mine is co-owner of this place. Holla at Patrick when you there. So, I'm still definitely gonna be fair on the review. We went to Rind & Rebe for the November date night. First impression: Place is classy and in sunnier days, there is a nice outside eating area that gives on a small river. We got in, coats given to the waiting staff and were guided to our table. We were the first table that evening. Not being too proud of a meat eater, we discussed with Patrick to advise us on the steaks. He brought us to the fridges where all the steaks are displayed for people to pick and choose the one they wanna try. The staff helps you in understanding what kind of mouthfeel you can expect from the different types of steaks and cuts. I must insist here that this is something all guests even after us got. It was not a friends-only thing. The staff is super professional with a great sense of humor. Here's what we had: Starters: Smoked Duck, Tempura Tiger Prawns Mains: Dry-aged Alter Ochse steak, Irish Black Angus steak (both served with beef jus) + classic fries Dessert: Cheesecake, Crème Brulée Ah before I forget, we had wine for each course, but no memory of the exact names/years. The Angus was the much better steak on the night. Rest of the food was super well cooked + the combinations made super sense for both starters. The chef, Roman, is quirky and tries some really cool stuff on the dishes that work fantastic. We stayed after dessert for a few drinks(as you can see from the pictures) and kept Matty, the barman, company while sipping on some nice G&Ts. Will definitely go again in the summer :) And also super proud of Pat and the team! Go R&R!